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Second Quarter Beer Industry Review Webinar Recap with NBWA

Fintech and NBWA partnered up again to investigate 2020 Q2 beer data and see how COVID, supply changes, and seltzer shaped the second quarter.
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c-store sales

Three Tips For C-Stores to Increase In-Store Sales During COVID-19

How convenience retailers can navigate demand and maximize basket share and in-store sales despite shorter visits in the time of social distancing. Last summer, before anyone uttered the words “COVID-19” or “coronavirus,” customers could enter a store and browse the aisles with no time limits, no masks, and

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Navigating COVID Regulations like the Pros: McAlister’s Deli

As restaurant regulations shifted, McAlister’s Deli relied on innovative technology to communicate new safety procedures and solidify its commitment to customers. This blog is part five in a five-part series around how Restaurateurs are finding their new normal and operating under COVID regulations. McAlister’s Deli began in 1989

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Navigating COVID Regulations like the Pros: Bloomin’ Brands

As one of the nation’s largest restaurant chains, Bloomin’ Brands, relied on their innovation, sustainability, and quality to readjust business strategies under new restaurant regulations. This blog is part four in a five-part series around how Restaurateurs are finding their new normal and operating under COVID regulations. After

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Navigating COVID Regulations like the Pros: Ted’s Montana Grill

Read how Ted’s Montana Grill leaned on their all-American authenticity for creative service solutions amidst the challenges of new restaurant regulations. This blog is part three in a five-part series around how Restaurateurs are finding their new normal and operating under COVID regulations. For classic American dishes served

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Navigating COVID Regulations like the Pros: Hooters

When COVID-19 and the resulting regulations began impacting their business, Hooters enriched their service with new safety procedures and innovations surrounding to-go operations to support brand success through the pandemic. This blog is part two in a five-part series around how Restaurateurs are finding their new normal and

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Navigating COVID Regulations like the Pros: First Watch

Read how First Watch has been able to pivot their operational strategies and reopen their locations successfully under new restaurant regulations. This blog is part one in a five-part series around how Restaurateurs are finding their new normal and operating under COVID regulations.
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customer-convenience

Has COVID-19 Advanced Customer Convenience, or Made it Harder for Businesses to Sell?

As the overall impacts of the pandemic unfold, companies worldwide are left to change the way they do business. Everyone from global corporations to mom-and-pop restaurants has adjusted procedures and implemented new rules to keep their teams and customers safe. As a result, consumers are forming new purchase
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post-covid-industry

Reopening Your Business in a Post-COVID Industry

How touch-free technology can help your alcohol business reopen in the “new normal.” All over the alcohol industry, we’re hearing about the “new normal,” but what exactly does that look like? Explore the ways your business can use touch-free technology to help juggle all the aspects of reopening

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Distributor e-vite tool

Essential Businesses and Employer Liability

As business begins to pick up speed and more employees are going back to work across the country, the concerns surrounding the employer’s responsibility to state-enforced safety precautions are increasing. Can your essential business be held responsible for employees who become ill?
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