Watch the recording to learn safety best practices from national brands.

Recorded June 24th, 2020.

As COVID-19 restrictions lift, all businesses are tasked with adapting to a new normal – what steps have you taken towards creating a safer restaurant? Hear from leading operators on the measures they are implementing to grow and protect their business, staff, and customers in this unprecedented time.

On the panel:

  • Panelist: Sheilina Henry, Regional Vice President at Bloomin’ Brands
  • Panelist: Shane Schaibly, Vice President of Culinary Strategy at First Watch
  • Panelist: Bruce Skala, Senior Vice President of Marketing at Hooters
  • Panelist: Michael Freeman, Vice President of Company Operations at McAlister’s Deli
  • Panelist: Bill Benz, Vice President of Information Technology at Ted’s Montana Grill




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