Watch the recording to learn safety best practices from national brands.
As COVID-19 restrictions lift, all businesses are tasked with adapting to a new normal – what steps have you taken towards creating a safer restaurant? Hear from leading operators on the measures they are implementing to grow and protect their business, staff, and customers in this unprecedented time.
On the panel:
- Panelist: Sheilina Henry, Regional Vice President at Bloomin’ Brands
- Panelist: Shane Schaibly, Vice President of Culinary Strategy at First Watch
- Panelist: Bruce Skala, Senior Vice President of Marketing at Hooters
- Panelist: Michael Freeman, Vice President of Company Operations at McAlister’s Deli
- Panelist: Bill Benz, Vice President of Information Technology at Ted’s Montana Grill