Your one-stop resource for the latest news and trends within the beverage alcohol industry
Inventory and invoices are two critical elements of the hospitality business that, when optimized, can revolutionize workflows and increase efficiency. Management software tools like Fintech and Yellow Dog, a food and beverage inventory system, work harmoniously to create a seamless environment where all inventory and invoices are accounted
When it comes to managing business finances, nothing holds more sway than the ebb and flow of cash. For companies aiming to optimize their cash flow, the adoption of automated Accounts Payable (AP) and Accounts Receivable (AR) processes provides unparalleled control over expenses and revenue. In this blog
In the dynamic world of hospitality, efficient inventory management, streamlined operations, and data-driven decision-making are pivotal to success. There are many third-party services with comprehensive solutions tailored to transform how bars, restaurants, and beverage businesses operate, and combining these services creates a more robust approach to hospitality management.
It’s 2024 – and many businesses still rely on paper checks for B2B payments. Traditional manual accounts payable (AP) and accounts receivable processes (AR) clog up key commercial transactions, especially in the alcohol industry, where there are issues of compliance with state regulations and repetitive manual processes with
In today’s ever-evolving business landscape, the efficient management of invoices is a cornerstone for success, especially in industries involving the sale of alcohol. With the number of invoices coming in from a variety of alcohol distributors, managing those invoices quickly becomes a daunting task. Effective invoice management has
2023 showed some positive trends in the restaurant space in multiple segments. Mastercard recently hosted a webinar diving into some of these areas using its SpendingPulse™ insights. SpendingPulse is a “macroeconomic indicator of retail sales based on actual, near real-time data across various sectors.” Let’s review some of
Erik Schaeffer (Manager, Regulatory Affairs) contributed to this blog. Today marks 90 years since the 21st Amendment was ratified, repealing the 18th Amendment and paving the way for the modern three-tier system and alcohol regulatory framework. The end of Prohibition allowed states to begin adopting their own laws
Brothers Glenn and Gary Sutch opened Coco’s Crush Bar in Clearwater Beach after more than 30 years in the hospitality and entertainment industries. Home of the Orange Crush, Coco’s has made waves in the area with a fantastic seafood menu, live music, and signature-crafted cocktails. They have expanded
What were the most common themes for alcohol bills that passed in the 2023 legislative session? Drinks-to-Go Five state legislatures made drinks-to-go privileges permanent this year. Connecticut, Hawaii, Maine, Michigan, and Washington all codified the temporary to-go privileges that originated from the 2020 pandemic. The five states have
The partnership between Fintech and Sculpture Hospitality leverages over three decades of industry experience from both companies that support bars and restaurants in the hospitality sector. By integrating Fintech’s PaymentSource® with Sculpture’s solutions, retailers gain access to a range of benefits that simplify alcohol inventory and management. Here
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