To-go and delivery alcohol is a reality of 2020 and may be here to stay. For states that have not yet instituted permanent rules that allow alcohol with takeout orders, you still have the power to make a change.
How convenience stores can compete with the greater marketplace as the off-premise segment continues to experience higher sales.

As a Florida-based company, we understand the challenges of hurricane season. With Hurricane Laura approaching, we want to remind you that, as always, Fintech is here and ready to support your business. Hurricane Laura is expected to have a significant impact and can lead to damage to product

While there are many transformations occurring across the industry, here are just a few of the operational changes you can make in your alcohol business that will enhance the safety of your workers and customers and improve the way you do business.
How can convenience stores work with the technology take-over to enhance their business and lean into top-notch customer service? Here are a few of our suggestions for making the most of customer service and technology.

As alcohol distributors adjust operations and adopt touch-free delivery methods, are retailers prepared? 2020 has brought change to the way we do business, and one area that you can change for the better is your alcohol delivery process. Distributors from New York to Texas, California to Florida, and

How CStore operators can balance investments in technology that promote safety while also protecting their bottom line.   Editor’s Note: This blog was originally published on August 7, 2020, and has been updated as of July 2022 for accuracy and relevance in CStores sector.   Technology in business

Fintech and NBWA partnered up again to investigate 2020 Q2 beer data and see how COVID, supply changes, and seltzer shaped the second quarter.

How convenience retailers can navigate demand and maximize basket share and in-store sales despite shorter visits in the time of social distancing. Last summer, before anyone uttered the words “COVID-19” or “coronavirus,” customers could enter a store and browse the aisles with no time limits, no masks, and

As restaurant regulations shifted, McAlister’s Deli relied on innovative technology to communicate new safety procedures and solidify its commitment to customers. This blog is part five in a five-part series around how Restaurateurs are finding their new normal and operating under COVID regulations. McAlister’s Deli began in 1989