How touch-free technology can help your alcohol business reopen in the “new normal.” All over the alcohol industry, we’re hearing about the “new normal,” but what exactly does that look like? Explore the ways your business can use touch-free technology to help juggle all the aspects of reopening
Updated rules and regulations for restaurants and bars across the nation as stay-at-home orders begin to lift. By Fintech’s Director of Regulatory Affairs, Wendy Turk Updated: 5/26/2020 This blog will continue to be updated as more changes occur. St. Patrick’s Day, 2020. Do you remember it? The holiday
In the alcohol industry, each of the three-tiers relies on each other to succeed. So, when the going gets tough, coming together can be the difference-maker. Across the U.S., thousands of on-premise retailers have closed their dining rooms and shifted to carry out and delivery service to keep
Three tactics to keep your staff and customers safer. The unprecedented and unpredictable spread of COVID-19 has undoubtedly changed the way off-premise businesses will operate in the United States for years to come. While alcohol sales have remained high, likely due to consumers stocking up for their self-quarantine,
The best ways to solve beverage alcohol management challenges without sacrificing consistency behind the bar. You know the many challenges around managing a host of hotel properties. Balancing what makes your property unique with the overall brand identity, creating an environment that brings guests back time and
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